I never post recipes

However, Missy posted this recipe on facebook this morning and I think I am actually going to try making it today. It looks fast, easy and delicious.

Cowboy Dinner-Slow Cooker Style

by Missy Deal-Stambook on Sunday, October 24, 2010 at 7:28am

What is great about this recipe, is that it is all to your taste!  You can add more or less.

1 pound ground beef
1/4 cup chopped onion
1 can tomato soup
2 cans kidney beans (drained)
1 cup milk
5-10 small red potatoes
salt
pepper
garlic pwder
onion salt
Chili powder

Brown the beef.  Add chopped onion to it.
Wash and cut potatoes.
Add all above ingredients to slow cooker
The seasoning is to taste-I always add a little to the meat while browning and add more when all goes in slow cooker.
Set on High for 2 hours (stir occasionally) then turn down to Low for hour or two.  This way it will get done within 4 hours. (Note: it shouldn't be too soupy, the consistency should be thicker.)
Or keep on low and let cook for the day!

Serve with buttered soft bread and dip in the extra sauce! (<== Added the bit about the bread :) )

Enjoy!!  Yeehaw!!

Michele Whipps Anderson Would you mind if I repost this to my blog, giving you credit of course?

17 minutes ago 

Missy Deal-Stambook No I don't mind. This recipe originated from my Grandma Bertram. My mom wants me to mention we serve it with buttered bread to dip in the sauce.

Drink(sort of) of the day: Jello Shots

Yeah baby! Need a recipe?

The Basic Vodka Jello Shot Recipe is an excellent way to learn how to make Jello shots. The principles are the same for every other shooter recipe:

1 (6-ounce) box of strawberry Jell-O, or other flavor of your choice
2 cups boiling water
2 cups vodka

Directions:

In a bowl, pour the boiling water over the Jello and stir until thoroughly dissolved. Cool to room temperature, then stir in the vodka. Pour the mixture into shot glasses or Jello shot cups. Refrigerate until well-set, at least 6 hours. Makes 32 1-ounce jello shots, give or take.

Woohoo, yummy!